Wednesday, October 29, 2014

In Her Closet | Magic Soaking My Spine






Wore this as my ensemble of choice for my family's yearly Taste of Atlanta adventure. I decided to wear a bodysuit and a black midi because lately midi skirts have been my skirt of choice due to their length and innate flow. It was the perfect thing for the hot and cold autumn weather. During the event when it got too chilly in the shady areas, I threw on my favorite denim jacket. Whenever the sun came out to play, I shrugged it off and allowed its rays to say hello to my spine.


And this hat, admittedly I've been living in it for the past few weeks during both good hair days and bad ones. I instantly feel like a badass when I'm wearing it. It has that electric feel.





Monday, October 27, 2014

Snapshots | Taste of Atlanta 2014














































This is year 3 of our family tradition of enjoying the sights and sounds of Atlanta's largest food festival Taste of Atlanta. And although my youngest sister Taysha was sorely missed, she kicked ass at her rugby games for UGA this past weekend, and I on her behalf, ate enough for the both of us. It's nice being able to do something family-related because we're always so on-the-go with our varying schedules and my time lately has been even thinner due to a lot of its freeness being given away to the latest apple of my eye, but more on that at a later time ;)

These snapshots are only a little peak into our eating habits over the course of that day. Amongst the sea of delectable dining experiences were fried oysters, award winning mac and cheese, sweet potato cupcakes, tiramasu, and yummy bourbon ice cream.

What did your weekend consist of?

Wednesday, October 22, 2014

Q is for Questioning

"Any truth is better than indefinite doubt."
- Arthur Conan Doyle

Pressure. For so long I've defined myself as society intended - as a student - so much so that in the process, I've done a lot of quieting of my own voice because it's what others wanted, it's what others said was the right next step. I had always questioned whether or not school was the place for me, but reasons would outweigh my doubt.

My earliest memory of school is me as a 7 year old with five barrette-adorned ponytail twists terrorizing my class like a bat out of hell because back then my temper was wild and grew to be even wilder whenever I encountered the word "no". Even then I didn't like the environment I was in. There were certain things - there are certain things that I love about school. I love learning. I love the pats on the back that would undoubtedly reveal itself when hard work became evident in the form of A's or B's. I loved being a part of something bigger than myself. But somewhere after diploma and somewhere before Bachelor's Degree, that feeling that never went away heightened to a fever pitch.

"Why am I here?"

The questioning began and it was constant, constant to the point that happiness barely broke through its rhythm, "Why am I here?" rarely missed a beat. It was a sad song, and only because it reflected the turmoil and confusion amongst what was the practical thing to do and what was the thing I wanted to do. I felt like I didn't have control over what I spent doing with my life, like a prisoner inside a world built by those around me.

"Where am I going?"

Often times, it's a question that stems from another unanswered question of "What am I doing?". My mom and I were having a conversation a few weeks ago and while biting into my bacon cheeseburger, she asked another question, "When are you going back to school?" I had a default answer: "In a year", but she saw through me like the glass that I've always been to her, or maybe the mirror.

She said, "You're not going back to school Sheriden."

My own question filled the tense air between us. "How do you know?"

"Because I know you."

There was such comfort living in her words. Perhaps because it felt like a relief that someone could somehow know me more than I knew me at the moment and perhaps knowing that one thing made what was unknown less scary. Thus, I was less afraid because there was answer there and there was certainty. I've begun to ask myself so many new questions, questions I'm allowing myself to become immersed within now that I've allowed myself to surrender to those curiosities.

What do you want? 

I've programmed myself for so long to feel as though the things that I want shouldn't matter in lieu of being realistic, passions could only be hobbies. Want comes second to need. I've begun to touch the surface in the writing work I've done for others as well as projects I've done for myself and am willing to give my all to those things, to see where this path takes me, to take a break from the things that don't make me happy and to instead focus my energy on the things that do. It's not the end of my pursuit of a formal education, just simply a "to be continued".

I'm not always confident that I will find my way, but I am always certain that I will.

This post is part of The Layers of Self-Discovery Tour created by GG Renee of All the Many Layers.  Follow the tour through the blogs of 26 women exploring the complexities of womanhood and self-discovery from A to Z.  Click here to keep up with each post and enter to win a giveaway package full of goodies for your mind, body and soul.   #LayersAtoZTour

Thursday, October 16, 2014

Eat Good | Steel Restaurant & Lounge






Last month, my coworker Lauren and I took part in Midtown Restaurant Week and grabbed lunch at Steel, a restaurant specializing in sushi but offering an array of different Asian cuisine. Restaurant Week is basically a gift from foodie heaven and allows you to eat a lot while spending a fraction of the price of what you'd normally spend. Although Steel didn't prepare a menu specifically for Restaurant Week, it was cool to experience eating a bento box for the first time. My calamari was well seasoned and so was the Korean beef Lauren ordered that I stole from her periodically as we ate.

My favorite part of the meal however was the spring roll which consisted of mango chunks, crab meat, and lettuce leaves. I'm starting to learn that the most unlikely foods can make the most harmonious pairing. It was absolutely delicious.